
I had originally planned on posting this piece back in January, but given the books and other projects I had been working on, I was forced to delay it until now (no, there is no shortage of all the pies I have my finger in; it’s just that this is something that I am compelled to get off my mind). What’s more, this post marks the beginning of my return to blogging on a regular basis. Even still, it’s March 2016. And the new year is still young...